[fr] Passage à WordPress 2.0
Migrating to WordPress 2.0. Forgive the hiccups and broken layouts while I work on the blog.
Stephanie Booth's online ramblings since summer 2000
Social media, blogging, tweeting, facebooking, web design, and all the stuff that isn’t here yet. Subcategories highlight some areas of particular expertise.
[fr] Passage à WordPress 2.0
Migrating to WordPress 2.0. Forgive the hiccups and broken layouts while I work on the blog.
Problèmes de serveur à nouveau. Seules mes adresses e-mail Gmail et SpamCop fonctionnent.
[en] Server problems again. Use Gmail or SpamCop e-mail adresses to reach me, the other ones are not functioning right now.
Le serveur sur lequel est hébergé ce site et quelques autres nous offre à nouveau une magnifique démonstration de la Loi de Murphy, également nommée “Loi de la tartine” (vous savez bien qu’une tartine retombe toujours du côté de la confiture, surtout s’il y a un tapis dessous).
En l’occurence, après une première panne mémorable la veille du cours que je donnais à la HEP, le serveur a décidé de faire des siennes juste avant mon passage dans Société Anonyme.
Si je vous raconte ça, c’est
climbtothestars.org ne fonctionnent pas, et qu’il faut utiliser mes adresses Gmail ou SpamCop pour me joindre.[fr] Quand on a deux blogs, sur lequel est-ce qu'on publie quoi? Pour moi, ce blog est le blog "intello-sérieux", possiblement intéressant pour ceux ne me connaissant pas personnellement. L'autre blog est un espace où je peux écrire ce qui me passe par la tête sans avoir trop à me soucier si c'est intéressant ou non. J'ai deux billets en tête, un sur ce qui me fait apprécier la musique, et l'autre sur ce qui rend une photo chez Flickr « intéressante », que j'ai d'abord voulu écrire sur mon autre blog, avant de me raviser et de me dire qu'ils seraient plus à leur place ici. Qu'en pensez-vous ?
Now that I have two blogs, the question that plagues me every now and again is “which blog should I post this to?”
The focus of each of my two blogs is pretty clear to me: this blog is the “serious, intellectual, professional” one, hopefully of interest to people who do not know me personally. The Cheese Sandwich Blog, on the other hand, is a place where I can scribble notes without wondering if it’s interesting to the public at large. It is where I ramble on about my life, show off my photographs, and give knee-jerk feedback about applications that I use.
However, I’ve been hesitating about where to publish the two following posts:
I started out wanting to write these posts on my other blog, but changed my mind halfway, and now I think they would be more at their place here. What do you think?
[en] The server which hosts this site and a bunch of others is suffering from hardware problems. It's back up now, but could go down any moment. The Cheese Sandwich Blog and Flickr photos are not impacted. We're going to be migrating to another server, but in the meantime availibility of the various domains might be spotty.
Bonjour à tous,
juste un mot pour vous prévenir que le serveur qui héberge ce site (ainsi que mon site professionnel, l’annuaire SwissBlogs, le site du Reighikan Dojo, celui de mon frère, EduBlogs et probablement quelques autres que j’oublie) souffre en ce moment de problèmes matériels. Nous préparons la migration vers un autre serveur, mais en attendant, il est possible que ce site et les autres disparaissent brutalement, et que mes e-mails locaux @climbtothestars.org ne fonctionnent plus.
Les autres adresses (gmail, spamcop) fonctionnent par contre normalement. Mon blog plus “personnel”, Stephanie’s Cheese Sandwich Blog ainsi que mes photos sur Flickr ne sont pas touchés par ce problème.
Désolée pour ces petits ennuis techniques, et merci de votre compréhension!
Quelques liens et instructions très sommaires (un pense-bête, plutôt) pour installer Wordpress en français.
[en] A few links and very brief instructions to install WordPress in French "my way".
Avertissement: WordPress 2.0 sort bientôt, et la suggestion présentée ici sera très certainement caduque à ce moment-là .
Il vous faut:
Côté réglages:
[fr] Ma vie a beaucoup changé (en bien!) durant cette dernière année. Une des conséquences (que je ne peux que constater) est une modification des mes besoins d'écriture. De plus, j'ai développé au fil des années un certain nombre d'exigeances par rapport à ce que je publie ici.
J'ouvre un nouvel espace pour la banalité de mon quotidien, et qui ne sera pas d'un grand intérêt pour le monde en général: Stephanie's Cheese Sandwich Blog.
Over the years, I’ve come to have certain standards for what I post in this weblog. Posts tend to be long. They are often (not always) of (somewhat) general (geeky) interest.
I rarely make a post just to write a few lines about what is going on in my life. This doesn’t seem to be the right place anymore. For important events, yes. But small things seem out of place here.
I got an invitation for wordpress.com, and opened a blog there. I’ve been posting silly things on it, but my close friends and my Grandma might like it. It has no ambitions for recognition, respectability, or audience. It’s just some bits of my life.
We’ll see how things work out. Consider it as en experiment. I know things have been pretty calm around here and almost reached a standstill at some point. My life has changed a lot (and positively!) during the past year, and I cannot help but notice that my writing impulses have changed. I expect that the respective roles of my two blogs will be defined by usage over the next weeks or months.
So… if you think I’m being silent, go and have a peek at Stephanie’s Cheese Sandwich Blog. And keep watching this space — it’s by no means closed.
I’ve installed MediaWiki. Explanation and solution of a bug I bumped into while installing (because of UTF-8 in MySQL 4.1.x) and comments on the method for interface translation.
[fr] J'ai installé MediaWiki pour récussiter le moribond SpiroLattic, tombé sous les coups du wiki-spam. Voici la solution à un problème que j'ai rencontré durant l'installation (dû au fait que j'utilise MySQL 4.1.x avec UTF-8), et aussi une description de la façon dont est faite la localisation par utilisateur de l'interface. Très intéressant!
I recently managed to install MediaWiki to replace PhpWiki for SpiroLattic, which I took offline some time ago because the only activity it had become home to was the promotion of various ringtone, viagra, and poker sites.
MediaWiki is the wiki engine behind Wikipedia. It is PHP/MySQL (good for me, maybe not for the server) and has a strong multilingual community.
I bumped into one small problem installing MediaWiki 1.4: the install aborted while creating the tables. Unfortunately, I don’t have the error message anymore, but it was very close to the one given for this bug.
If I understood correctly, when you’re running MySQL 4.1.x in UTF-8, the index key becomes too big, and MySQL balks. The solution is to edit maintenance/tables.sql and to change the length of the index key MySQL was complaining about. In my case, the guilty part of the query was KEY cl_sortkey(cl_to,cl_sortkey(128)) — I replaced 128 by 50 and it went fine. (Don’t forget to clean out the partially built database before reloading the install page — like that you don’t have to fill it all in again.)
MediaWiki allows each user to choose his or her language of choice for the interface. That is absolutely great, particularly for a multilingual wiki! Even better than that, they let users tweak the interface translation strings directly on the wiki.
There is a page named “Special:Allmessages” which lists all the localized strings. If you’re not happy with one of the translations, just click on the string, and the wiki will create a new blank page where you can enter your translation for it, which will override the initial translation. How cool is that?
Something like that for WordPress would be great, in my opinion!
Teenagers are getting in trouble in France for saying insulting things about their teachers on their blogs.
[fr] Un article dans Le Monde et un passage sur France 3 pour les ados virés de l'école à cause de leur skyblog. Cet article fait un peu le tour de la mauvaise presse de Skyblog, et de la problèmatique générale des ados et des blogs telle que je la vois.
As I mentioned yesterday, the French press is talking about the fact that more and more school kids are being chucked out of school for having insulted their teachers on their skyblogs. After the article in Libération on Tuesday, today we have another (very similar) article in Le Monde, and coverage on French national TV midday news.
No big surprise for me. First of all, despite employing three full-time moderators (my sources will remain confidential), Skyblog’s prime interest remains money, and is in no way trying to provide a service where teenagers can be constructive, learn, and be protected.
This isn’t the first nasty blogging story they are involved with: a few months ago, two teenagers reportedly commited suicide after having announced it on their skyblog. A few weeks later, when the documentary for Mise au Point was being prepared, the journalist was investigating an episode in Geneva where racist statements on skyblogs leading to real fights made a youth centre decide to forbid access to the platform from their computers. Skyblog refused to comment, when he contacted them to enquire about their moderation policy. As I stated in my interview after that, moderation is technically possible. You only need to decide to attribute sufficient ressources to do it properly, which means it must be pretty high up on your company’s priority list. 🙂
The two incidents I’ve had first-hand accounts of in local schools involved skyblogs, too.
The second reason I’m not too surprised this kind of issue is coming up is that teens are left to explore the internet and blogging on their own, for the most part. Parents don’t know much about what is going on online, though they probably do know about e-mails and search engines. I remember an article (unavailable now, thanks to paying archives) which stated that many consumers of child porn are in fact teenagers. Teachers don’t know much more. Of course, schools do the usualy prevention stuff (don’t talk to strangers, don’t give your name, beware of porn and pedophiles), which is good — but it is not sufficient.
Teenagers are content providers on the internet. They are putting loads of their photographs online. (I’ve noticed that the representation teens around here have of a weblog is in fact a “skyblog”, meaning an online photo album where friends can comment.) They are talking about themselves. For them, blogs are an extension of recess talks, text messages, and MSN messenger.
As I’ve said before and will keep saying, blogging is good, teens need to “learn” it, but they need guidance — and for that, they need to come in contact with adults who know what they are talking about. And we need people amongst those designing the “internet prevention” modules who are experienced bloggers.
The nature of the internet is tricky when it comes to privacy (I mean, we as adults have a hard enough time dealing with some of these issues!) and teens tend to consider that what they put online is personal, in a sense that school shouldn’t meddle with it. They don’t realise they can be held accountable by their school or justice for silly things they write on the net, even when it is done outside school hours.
Ados skyblogueurs qui oublient qu’internet est un média public… L’école s’en mêle lorsque les limites sont franchies!
[en] Article in French newspaper Libération about teens who are being excluded or suspended from school because they insulted classmates or teachers on their skyblogs. Seems the incident that led me to give three conferences in a local school is not isolated!
On dirait que j’ai vu juste. Article dans Libération: Ferme ton blog, d’abord!
Les ados considèrent leur skyblog comme les murs de leur chambre, ou une conversation entre potes dans la cour de récré. Eh non! L’école peut également intervenir lorsque certaines limites sont dépassées. J’ai d’ailleurs donné recemment trois conférences à des classes d’ados suite à un incident dans une école de la région Lausannoise.