Poha Recipe [en]

[fr] Ma recette de poha, que je croyais avoir publiée!

For years, people have been asking me for Nisha’s Poha recipe. Here it is — well, my variation of it, because I seem to do it slightly differently (at least the result tastes different).

Poha

 

  • heat oil in pan or karahi
  • half a teaspoon of black mustard seeds and half a teaspoon of cumin seeds (more if you like more, or are cooking big quantities)
  • when the seeds are popping, add curry leaves (anywhere from a dozen leaves to more if you like more)
  • let them sizzle a little, lower the heat
  • add a chopped onion (red if you have that) and green chilli broken in pieces (one chilli, two, three… depends how hot your chillies are and how hot you like your poha)
  • let the onion soften; wash the poha (don’t let it soak, just rinse and drain) — I use roughly two big handfuls for one big serving
  • add a teaspoon of salt (or less), a teaspoon of sugar, a tip of turmeric (upto half a teaspoon, but don’t overdo it), red peanuts and/or frozen green peas/sweet corn
  • mix it all up and leave on low heat 3-5 minutes (for the peanuts mainly)
  • add poha, mix well, turn heat off
  • add chopped coriander leaves
  • serve and sprinkle with lemon/lime juice

Bon appétit!

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Indian Things I Love [en]

I’m regularly told that I give a bad image of India (the horror stories and all that). Here is some of the nice stuff that I never write about. Things I like about India.

I’m regularly told that I give a bad image of India (the horror stories and all that). Here is some of the nice stuff that I never write about. Things I like about India:

  • the rivers
  • poha
  • riding on the back of Madhav or Shinde’s bikes
  • the shopping stalls near Laxmi Rd
  • walking in the university campus
  • going to the movies
  • mad shopping binges
  • kathi rolls and kheer kadam from Radhika’s
  • chay
  • the smell of incense and fresh coriander
  • people who smile at me or compliment my dress
  • rickshaw drivers who go by the meter
  • chatting with people on the train
  • coloured clothes and cloth
  • travelling by train
  • shopping
  • changes of plans and surprises when they go the way I want them to
  • painted signs and boards
  • rangoli
  • sari bags
  • krack cream
  • the dampness of the air on arrival in Bombay airport
  • kulfi and gulab jamun
  • butter naan and butter chicken
  • the warmth
  • having all the time in the world to take my bath and eat my breakfast
  • glass bangles and silver anklets
  • reading for days on end
  • children in school uniforms
  • eating on the kitchen floor
  • the cup of tea offered by the internet café manager because I’m waiting for the end of the power outage
  • Hindi and Indian English
  • negociating seating arrangements and luggage storage with fellow train-passengers
  • sticking 46 large stamps on the 6.5kg book parcel I’m sending home
  • the Kal Ho Na Ho ringtone on Anita’s cellphone
  • sweet-smelling flowers in the night
  • Hindi music in the car
  • chay with milk straight out of the goat’s udder at Taramai’s

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