[fr] Réflexion sur le temps au travail et le temps à la maison, les chats malades et l'hiver.
Routine is settling in. As I have mentioned, my time seems to be shrinking. Or speeding up. It’s a good sign when time flies by, but it scares me. I look at my colleagues, some of whom have been in the same position, doing pretty much the same job, for decades — and try to imagine waking up ten years from now, getting up at the same time in the morning, going to the same place, doing the same thing with the same people. This is the life of many, but there’s something scary about it for me.
A year has passed since Tounsi started being ill. It was early November. He had his MRI early December. He died January 1st. It still feels very recent. His ashes are still in a little box in my bookcase — I haven’t felt ready to spread them in the garden yet. I think I should just do it.
Quintus hasn’t been well lately. I took him for a checkup before starting my new job. He has pancreatitis, and developed diabetes as a result. He’s on insulin now (it’s been 10 days) and we are hoping to get the pancreatits under control. He’s been improving, slowly, with a bit of back and forth. But I have to face things: he’s an old cat, going on 17, and we’re lucky he’s still around. I treasure every extra week I get with him, and hope it will be months. But there are no certainties.
And so I face another winter with the prospect of possibly losing a cat. Bagha died just before Christmas, too. I don’t believe in magic, so I’m not scared winter is “more dangerous” for my cats than any other time of the year. But it does mean that I have had some difficult winters — including the one following my mother’s death when I was a child.
My preoccupation with Quintus makes me feel my hours away from home with a particular awareness. My days at work don’t feel long, but my time at home feels short. A week is a handful of waking hours. I’ve become somebody who doesn’t want to spend any more time away from home than absolutely necessary.
My professional ambition right now is a job that allows me to come back home for lunch. That would be just wonderful.
Also published on Medium.