[fr] Un petit truc pour ressusciter la daal de la veille en y ajoutant d'autres épices.
Here’s what Nisha did the other day to give a second life to leftover toor and mung daal. Take a small pan and fry the following in oil, then add to the daal:
- cumin and mustard seeds
- garlic (crushed cloves)
- red chilli powder
- coriander leaves
- goda masala
Add the coriander leaves and goda masala near the end, you want to roast the rest for longer.