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Climb to the Stars is Stephanie Booth's personal site, going strong for 12 years now. Follow her on Twitter (@stephtara), Tumblr (Digital Crumble), Facebook and Google.Learn more about Stephanie and find other nice things to read by checking out the big fat footer at the bottom of each page. Jump down there now!
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What I'm involved in these days...
Formation SAWI: Spécialiste en médias sociaux et communautés en ligne.
Rédactrice en chef et auteur
Quote Me- "Time flies and the photos I’ve taken get left behind."
- "People always think getting dressed is about putting clothes on. It’s not. It’s a spell..."
- "I was outside, and the rain and the fog smelled nice. They smelled of hope, I think. They smelled..."
- "On apprend toujours mieux de ses propres erreurs que de celles des autres."
- "It’s like watching a train wreck and hanging around to see if there are going to be any..."
Tag Archives: recipe
Nisha’s Fried Kingfish and Red Fish Curry
[fr]Poisson grillé et curry rouge de poisson. (J’avais d’abord écrit: “curry de poisson rouge”, cherchez l’erreur.)[en]Here’s a dish Nisha made almost a week ago, but I’ve fallen behind in publishing recipes I took notes about. Here we go! Start with … Continue reading
Nisha’s Prawn Bhaji
[fr]Crevettes![en]Another recipe! Yes, we eat more than once a day here Week-end delicacy: we had fish and prawns for lunch today. I’ll post the fish recipe separately. The prawn recipe is pretty easy if you get the prawns already prepared … Continue reading
Giving Yesterday’s Daal a Second Life
[fr]Un petit truc pour ressusciter la daal de la veille en y ajoutant d’autres épices.[en]Here’s what Nisha did the other day to give a second life to leftover toor and mung daal. Take a small pan and fry the following … Continue reading
Nisha’s Toor and Mung Daal
[en]Une des deux recettes de daal que je fais régulièrement.[fr]So far, when I’ve been making daal in Switzerland, I’ve been doing either Aleika’s masoor daal recipe, or this one — which I’ve had for some time but never written up. … Continue reading
Nisha’s Famous Sweet Sheera
[fr]Une autre recette de Nisha à base de rawa, sucrée cette fois.[en]Here’s another rawa dish of Nisha’s — a sweet one (see upma for the salty one). I really think I need to get myself a karahi, because pans with … Continue reading
Lunchtime: Nisha’s Sweet Aloo
[fr]Encore une recette indienne de Nisha.[en]Another recipe! I already have one of Nisha’s aloo recipes from my last or previous visit (aloo = potato) — I have it in my notes but haven’t published it here yet — here’s another, … Continue reading
Breakfast of the Day: Nisha’s Upma
[fr]Recette de l’upma de Nisha (petit-déjeûner indien).[en]I promised myself I would steal all of Nisha’s recipes during this trip. Here’s the first one: her upma. This is what it looks like: And here’s how she made it: heat enough oil … Continue reading
Indian Scrambled Eggs Improvisation (Potato, Tomato)
[fr]Au menu ce midi, des oeufs brouillés version indienne improvisée. Recette détaillée en anglais, mais en très résumé, on met tout ça progressivement dans une poêle bien bien chaude et on sale généreusement et régulièrement (compter environ 15 minutes du … Continue reading
Posted in Food, India
Tagged eggs, food, indian cooking, indian food, potato, recipe, tomato
1 Comment
Champis vaguement indiens à la Steph
[en]Tonight’s Indian-inspired culinary improvisation with mushrooms.[fr]Allez hop, c’était pas mal bon alors je vous donne la recette (totale impro, donc improvisez par-dessus à votre tour!) J’avais environ 250g de champignons blancs pour faire ça. Je les ai vaguement lavés (il … Continue reading
Isa and Sam’s Birthday Salad
[fr]Salade mêlée faite pour les anniversaires d’Isa et Sam. Tomates, oignon doux, poivron vert, piment vert, maïs, pousses de soja, feta, feuilles de coriandre, et une sauce à base d’huile d’olive et de vinaigre balsamique.[en]Here we go, another quick and … Continue reading
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